Neetu Singh Geography Notes Pdf 14 2021 ⭢

Neetu Singh Geography Notes Pdf 14 2021 ⭢

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Neetu Singh Geography Notes Pdf 14

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Water-soluble proteins (WSPs) are a class of recombinant protein products obtained from various means (e.g., bacterial fermentation, yeast fermentation, mammalian cell culture, insect cell culture, transgenic animals, transgenic plants, etc.) that are typically comprised of either a WSP itself or portions of a WSP. WSPs can be used as pharmaceuticals, diagnostic kits, or nutritional supplements. However, particularly in the case of WSPs produced by recombinant means, there is a need to thoroughly characterize such proteins (e.g., composition and activity) prior to use, and additionally, there is a need to be able to adequately process and store such proteins for later use.
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In particular, various proteins from human breast milk have been shown to offer protection against certain bacterial strains in breast fed infants. For example, it is known that human breast milk contains a variety of lysozyme, lactoferrin and lipocalin proteins that can have bactericidal or bacteriostatic properties. Also, various WSPs (e.g., lactoferrin) have been reported to have the ability to influence the immune system of infants as well as

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2014 – – – – -. – – – -. S. Satyanarayana Singh 27074457 27682470 9848450411. Dept. of Geography. -. Smt. Neetu Kumari Prasad, IAS.
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